Offering the Best and High-Quality Products
Here are some of the leading products we offer our customers.
Main Products
Javanese Cardamom
Javanese Cardamom, known locally as Kapulaga Jawa or simply Kapulaga, is one of the most essential and aromatic spices in the Javanese kitchen. While the world may be more familiar with the small, green Indian cardamom, our local variety (Amomum compactum or Wurfbainia compacta) is a distinct and powerful spice with its own unique character. It is a humble yet indispensable ingredient, providing the signature fragrance for countless traditional dishes, drinks, and herbal remedies (jamu) that define the soul of Central Javanese culture. it has various health benefits, including:
- Aids Digestion: Kapulaga is a well-known carminative, traditionally used to relieve bloating, indigestion, and general stomach discomfort.
- Respiratory Health: Its camphor-like scent and warming properties are believed to help clear congestion, soothe coughs, and ease sore throats.
- Warming Agent: Like ginger, it is considered a 'warming' spice that helps to improve blood circulation and provide a sense of comfort, especially in cool or wet weather.
Javanese Chili
Javanese long pepper, also known as Cabe Jamu (Piper retrofractum Vahl), has various health benefits, including:
- Improving blood circulation
- Relieve pain
- Treating digestive disorders
- Improving endurance
- Helps alleviate respiratory problems
Temanggung Robusta Coffee
Temanggung Robusta coffee has a distinctive thick flavor, strong mocha aroma, and distinctive tobacco aroma. Temanggung is the largest producer of Robusta coffee in Central Java. Temanggung Robusta coffee is processed using natural and wet hulled or wet milling processes.
Other Products
Snake Fruit
Snake Fruit is one of Indonesia's most iconic and fascinating native fruits. Known scientifically as Salacca zalacca, it is a species of palm tree native to the islands of Java and Sumatra. While its English name, "Snake Fruit," perfectly captures its unique appearance, here in Indonesia, it is simply and affectionately known as Salak. It is not just a snack; it is a staple of local culture, a symbol of the archipelago's rich biodiversity, and a fruit with a surprisingly complex character. Snake Fruit is more than just a delicious fruit; it's a powerhouse of nutrients.
- Boosts Cognitive Function (The 'Memory Fruit'): Snake fruit earned the nickname 'buah memori' because its high levels of potassium and pectin are believed to improve brain function, enhance memory, and support the nervous system.
- Promotes Eye Health: It is rich in beta-carotene, a powerful antioxidant that the body converts into Vitamin A. This is crucial for maintaining clear vision, protecting against cataracts, and promoting overall eye health.
- Aids Digestion: The fruit contains fiber and tannins, which are beneficial for the digestive system. It can help add bulk to stool, prevent constipation, and is traditionally used to help manage diarrhea.
- Natural Energy Source: The carbohydrates in Salak provide a quick and sustained energy boost, making it an excellent natural snack to combat afternoon fatigue.
Carica
Carica is a truly special fruit with a unique story in Central Java. While you won't find Carica trees growing in the warm lowlands of Surakarta, this golden gem is a celebrated icon of the region, intrinsically linked to the misty, cool highlands of the Dieng Plateau. Known scientifically as Vasconcellea pubescens, it is often called "Mountain Papaya" or, more locally, Pepaya Dieng. Carica is not just a delicious dessert; it is also packed with health benefits.
- Excellent for Digestion: Like its lowland cousin, Carica is rich in the digestive enzyme papain. This enzyme helps break down proteins in the gut, making it highly effective for aiding digestion and preventing indigestion.
- Rich in Vitamins: It is a great source of Vitamin A, which is essential for eye health, and Vitamin C, a powerful antioxidant that boosts the immune system and promotes healthy skin.
- Source of Fiber: The fruit's fiber content helps in maintaining a healthy digestive tract and preventing constipation.
Ginger Candy
Ginger Candy, known locally and affectionately as Ting-Ting Jahe or Permen Jahe, is a classic Indonesian confection that holds a special place in the heart of Javanese culture. Far more than just a simple sweet, it is a comforting remedy, a traditional source of warmth, and a delightful burst of flavor. Here in Surakarta, it represents a taste of heritage, embodying the local wisdom of using natural spices for both wellness and pleasure. Beyond its delightful taste, Permen Jahe is valued for the inherent benefits of its main ingredient.
- Soothes Throat and Cough: Ginger has natural anti-inflammatory properties that can help calm throat irritation and suppress coughs. The candy form allows the ginger to slowly coat the throat.
- Aids Digestion and Relieves Nausea: This is one of its most famous uses. Ginger is highly effective at settling an upset stomach, reducing bloating and gas, and alleviating feelings of nausea.
- Boosts Immunity: Ginger is packed with antioxidants that can help strengthen the immune system.